All the Stuff We Cooked, Frederik Bille Brahe - Apartamento
In the summer of 2022, SUSAN BIJL hosted a pop-up store at Atelier September in Copenhagen. Not only a wonderful opportunity to be part of one of the cityâs nr 1 hotspots, also a treat to the palette and a favourite ever since.
Welcome to the updated edition of Frederik Bille Braheâs sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in CopenhagenâAtelier September, Apollo Bar, and Kafeteriaâand his cooking at home for his family.
The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition, weâve added in five more recipes: âsome of the stuff we cooked that didnât make it to the first editionâ, or the proverbial cherry on top.
Original: $29.00
-65%$29.00
$10.15Product Information
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Description
In the summer of 2022, SUSAN BIJL hosted a pop-up store at Atelier September in Copenhagen. Not only a wonderful opportunity to be part of one of the cityâs nr 1 hotspots, also a treat to the palette and a favourite ever since.
Welcome to the updated edition of Frederik Bille Braheâs sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in CopenhagenâAtelier September, Apollo Bar, and Kafeteriaâand his cooking at home for his family.
The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition, weâve added in five more recipes: âsome of the stuff we cooked that didnât make it to the first editionâ, or the proverbial cherry on top.
